Masala Vadai
Ingredients
Bengalgram dhall 1 cup
(Split pea)
ginger 1' piece
cummin seeds 1 tbs
onion 2
green chillies 4
salt
Curry leaves
Coriander leaves
oil for frying
Method
Soak bengalgram dhall for 2-3 hours. Then grind it with ginger coarsly.to this add chopped onion, chopppd greenchillies, cummin sedds Chopped
curry & Corriander leaves and salt. Mix well make small paties. Deep fry it.
Ulundu Vadai
Ingredients
1 cup urad dal
5-6 green chili
Salt
Oil to fry
Method:
1) Soak dal in water over night.
2) Grind in little water.
3) Heat oil for deep fry.
4) Make pattie shaped rounds with moist palm.
5) Fry first one side then the other till golden brown.
6) Serve hot with green chutney, tamarind chutney, or ketchup