Jaggery Mould

Ingredients
1 fresh coconut
1/2 bundle jaggery
3 tsps gelatine
1 tsp vanilla
1 cup water

Method
Scrape the coconut and squeeze out four cups milk and add the jaggery cut up fine. Warm it and boil up once. Add gelatine dissolved in water. Then cool and vanilla, pour into a mould to set. 

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Jaggery Pudding

Ingredients
1/2 lb Finely grated Jaggery
3 tsp of Jelatin
1 cup of Water
2 Egg white
50g of Cashew nuts
1 tsp of Vanila

Method
1. Grated juggary dissolve in 1 cup of water and boil.
2. strain and add jelatin dissolved in 2 table spoon of hot water.
3. Beet the 2 egg white till it bubbling then add jaggery and vanila 
4. Keep in deepfreezer 
5. Once set sprinkle cashew over it

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