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Chili 
(Miris) 

Chili Pieces 
(Kali Miris)   

Chili Powder 
(Miris Kudu)  


Saffron 
(Kaha) 

Black Pepper
(Gammiris) 

Black Pepper Powder (Gammiris Kudu)


White Pepper
(Sudu Gammiris)

White Pepper Powder
(Sudu Gammiris Kudu)

Curry Powder
(Thunupaha)


Mustard 
(Abba) 

Cardamom
(Enasal)

Gamboge
(Goraka)


Cloves
(Karabunati)

Curry Leaves
(Karapincha)

Coriander
(Kottamalli)


Lemon Grass
(Sera)

Nutmeg
(Sadikka)

Curmin
(Suduru)


Sweet Curmin
(Maduru)

Fenugreek
(Uluhal)

Cinnamon  
(Kurudu)


Tamarind
(Siyabala)

Red Dry Chilli
(Viyali Miris)

Ginger
(Iguru)


Garlic
(Sudulunu)

Pandan Leaves
(Rampe)

Vineger
(Vinakiri)

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