Iced Coffee
Ingredients
4 cups of cold milk
¼ cup of sugar
¼ cup of instant coffee
¼ cup of hot water
Ice
Method
Mix together the coffee, sugar and hot water until the coffee and sugar has dissolved.Add 4 cups of cold milk and mix in a blender. Serve over ice cubes.
Coffee Punch
Ingredients
2 quarts of vanilla ice cream, softened.
2 quarts of strong brewed coffee, cooled
2 cups of milk
2 cups of whipping cream, whipped
½ cup of sugar
1 tablespoon of vanilla extract
Ground nutmeg
Method
Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill.Place the vanilla ice cream in a large punch bowl.Pour the coffee mixture over top of the ice cream, stirring gently.Top with whipped cream, sprinkle with nutmeg, then serve.
Masala Tea
Ingredients
500ml fresh milk
3 tea bags
10 cardamoms
8 cloves
1.5" piece of ginger crushed
4 tsps of vanilla essence
sugar to taste
Method
Put all the ingredients in a saucepan except vanilla essence and bring to the boil over a low heat stirring occasionally. Add the vanilla essence and simmer for 5 minutes.Remove from heat strain and enjoy.
The Best Hot Chocolate
Ingredients
1 pint milk
2 tablespoons the best hot chocolate powder
A handful of marshmallows
Method
Firstly, put a pan of milk on to the heat. Bring to a simmer, not a boil, and while it's heating, put a tablespoon of chocolate powder into each mug. Add a little warmish milk from the pan to each mug, you just need enough to dissolve the chocolate powder.At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it: you need the extra space for shaking and frothing).Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour into your mugs. A little stir and you can slurp your way to heaven!