Faluda

Ingredients
1 Scoop Vanila ice cream
1 1/2 tbsp Rose flavoured syrup
1 1/2 cups milk 
1/8 tsp Kasa-kasa (optional)
2 tbsp hard set Jelly (Jello) (optional)
1 tbsp cooked Vermicelli (optional)

Method
Soak the Kasa-kasa in about 1/4 cup of water for about 10 minutes. Add the Jelly, Vermicelli and the Ross syrup to a 16oz glass. Drain the Kasa-kasa and add to the glass.Pour the milk over the Jelly carefully without disturbing the mixture. Add the scoop of ice cream on top and serve immediately with a tea spoon.

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Fruit Smoothie

Ingredients
Can Of Fruit with the fruit juice (you may have your own favuorite) I use rasberry
One small banana
Two tbsp lemon juice
Suger or sweetners if prefer
Two scoops of vanila ice-cream to garnish with

Method
Open can of rasberry and add the contents into a juicy maker together with peeled banana, lemon juice and sweetners. Process it all for two mins untill smoothe and then pour it to a tall glass chill for about half an hour topped with vanila ice-cream and serve. 

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